Specifically designed for frying chicken, fish and breaded products

MODEL MJCF

MJCF Gas Fryers The MJCF has a minimum 60 lbs and maximum 80 lbs shortening capacity. The frying area is 18 x 19 in. This 150,000 BTU/hr. model is specifically designed for high production of chicken, fish and other breaded products. The exclusive action thermostat extends shortening life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. STANDARD FEATURES: Open-pot design, no tubes, easy to clean. Durable centerline temperature sensor, 7 - 10 second response to loads, 1° anticipating action, reduced temperature overshoot Deep cold zones, 1-1/4" IPS ball-type drain valve Master jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters Rounded corners for easy-to-clean "Euro" look Millivolt control Stainless steel pot and door with enamel cabinet