American Range-10 Burner LP Range with 390,000 BTU With 2 Ovens


60" HEAVY DUTY RESTAURANT RANGE WITH 2 - 26½" WIDE OVENS
Range Standard features
  • Stainless Steel front, sides, high shelf with backguard riser, valve control panel and hinged kick plate.
  • 6" deep front stainless steel bullnose landing ledge.
  • Polished chrome 6" high adjustable steel legs.
  • Heavy gauge welded frame construction.

Open Top Burner features
  • Lift off top two-piece cast iron burners rated at 32,000 BTU each. All purpose head is standard. No gaskets or screws on burners.
  • One standing pilot with individual settings for instant ignition.
  • Heavy duty 12" x 12" cast iron top grates, easily removable.
  • Full width pull-out drip pan/crumb tray.
  • Polished glossy black knobs.

Installation Clearance

  • For use only on non-combustible floor.
  • Legs or casters are required or a 2" overhang is required when curb mounted.
  • Non-Combustible clearance is Zero ("0")
  • Combustible clearances are 4" from the rear and 12" from the sides.

Oven features
  • Welded front frame provides stability to the range.
  • Stainless steel door lifts off for easy cleaning and maintenance.
  • Porcelain enamel finish applied to all oven surfaces.
  • Burners for 26½" wide oven are 35,000 BTU each.
  • Each burner has one chrome-plated rack provided with two rack positions.
  • Additional racks available at additional cost.
  • Thermostat control from 150ºF to 500ºF
  • Matchless push button (Piezo) ignition to light the oven pilot.
  • 100% safety gas shut off.
  • Specially designed for even heat throughout the oven.

Price: $6,475.00
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Manufactured by American Range


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